So my son has this genetic problem, he cannot eat dairy or gluten and he gets hyper with sugar, but what kind of a workd would it be without some lovely chocolate spread for him every so often? So I looked at my options and the solution was so easy there was no fussing about it. I had 2 options: with hazelnuts or without. I started without and just, very simply, added cocoa powder to clear honey until I had the right consistency and colour. There. Done, no added crap...if you have once read the labels of chocolate spread you know what I am talking about. Of course you can add hazelnut but this does complicate things a little. You can add them in tiny little crunchy bits to add to the texture or you can blend the lot to get a creamy result. You can also add soy milk, rice milk, any alternative milk but you then have to compensate the liquid intake with something that will bind such as cornflour...and cornflour needs cooking as we all know. So these are a few ideas for you. I hope you enjoy a healtier spread ;).
Pictures will follow soon ;)
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